Vanilla egg liqueur

Name: Vanilla egg liqueur
Cook time: 25 min
Total time: 25 min
Yield: -1
Ingredients: 5 fresh egg yolks (Gr. M); 125 g Icing sugar; 200 g Whipped cream; 100 ml white rum; 2 TEASPOONS natural vanilla aroma

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: -1

5 fresh egg yolks (Gr. M)
125 g Icing sugar
200 g Whipped cream
100 ml white rum
2 TEASPOONS natural vanilla aroma

Directions

1
Whisk the egg yolks and icing sugar with the whisk of the hand mixer for about 10 minutes at highest speed until creamy
2
Add cream and whip everything else for about 7 minutes. Stir in rum and vanilla flavouring for approx. 3 minutes. Fill and store in a cool place. Shake liqueur well before serving