Halloumis skewers

Name: Halloumis skewers
Cook time: 25 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 8 Apricots; 400 g halloumic cheese; 3 Stem/s Parsley; 2 TABLESPOONS Olive oil; 2 TABLESPOONS Honey; 2 TABLESPOONS Dukkah (nut spice mixture; available in Turkish grocery stores or via violas.de); 6 wooden skewers

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

Impaled, sweet apricots and salty grilled cheese do not fall through the grill. And taste simply delicious in combination - and served with honey and fresh mint

COOK TIME
25 mins

TOTAL TIME
70 mins

Ingredients

Servings: 6

8 Apricots
400 g halloumic cheese
3 Stem/s Parsley
2 TABLESPOONS Olive oil
2 TABLESPOONS Honey
2 TABLESPOONS Dukkah (nut spice mixture; available in Turkish grocery stores or via violas.de)
6 wooden skewers

Directions

1
Place skewers in cold water for at least 1 hour. Wash, halve and stone the apricots. Cut cheese into about 16 pieces. Wash parsley, shake dry, pluck leaves, chop. Put cheese and apricots alternately on the skewers.
2
Coat with oil. Grill on the hot grill all around for about 5 minutes. Arrange and drizzle with honey. Sprinkle with parsley and dukkah.
3
Skewer tip: If the wooden skewers are soaked in water before grilling, they do not burn as quickly and meat, cheese etc. can be removed from the skewer more easily.