Green punch with pineapple, apricots and blue curacao
DIFFICULTY
easy
easy
RATING
COOK TIME
12 mins
12 mins
TOTAL TIME
12 mins
12 mins
Ingredients
Servings:
4
- 200 g Nectarines
- 1 glass (370 ml) Pineapple pieces in their own juice
- 400 ml Orange juice
- 200 ml dry white wine
- 100 ml Blue Curaçao
- 200 ml dry champagne
Directions
- 1
Wash the nectarines and cut them into pieces from the stone. Mix the nectarines, except for something to decorate, pineapple with juice, orange juice, wine, liqueur and sparkling wine in a nice glass container. Serve in glasses and decorate with nectarine slices.
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