Pineapple Margarita

Name: Pineapple Margarita
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 1 Organic Lime; 200 g Pineapple; 1/2 Baby pineapple; 100 ml Tequila; 50 ml Triple sec (e.g. Cointreau); 2 Limes; 400 ml Pineapple juice; 7-10 Tbsp Ice cube

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

Ay, ay, ayyy! No fiesta without tequila. The salt rim on the glass makes the sweet and sour notes of the drink more intense

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
1 Organic Lime
200 g Pineapple
1/2 Baby pineapple
100 ml Tequila
50 ml Triple sec (e.g. Cointreau)
2 Limes
400 ml Pineapple juice
7-10 Tbsp Ice cube

Directions

1
Dip the rim of four glasses first in water, then in salt. Wash organic lime hot, dry and cut into pieces. Peel the pineapple, cut out the stalk and cut the flesh into pieces.
2
Place ice cubes, pieces of lime and pineapple in the glasses. Mix tequila, triple sec, lime and pineapple juice and pour over.