Strawberry-Rhubarb Punch
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
1
- 1 kg Strawberries
- 1 package Vanillin sugar
- 125–150 g Sugar
- 3 Stem(s) Lemon balm
- 1 l chilled rhubarb juice
- 1 (1 l ) bottle chilled dry white wine
- 1 (0,750 l) Bottle of chilled Prosecco
Directions
- 1
Wash the strawberries, drain in a sieve, clean and halve. Mix strawberries, vanilla sugar and sugar in a bowl, let it stand for about 1 hour. Stir carefully several times.
- 2
Wash the lemon balm and shake dry. Pluck the leaves from the stalks. Add rhubarb juice and wine, fill up with Prosecco. Add lemon balm. Pour into glasses and serve immediately
- 3
Waiting time approx. 1 hour
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