Classic May Punch
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
8
- 1 collar (approx. 100 g) Woodruff
- 2 bottles (0.75 l each) dry white wine
- 2 Organic lemons
- 1 bottle (0.75 l) semi-dry champagne
- 7-10 Tbsp Kitchen yarn
Directions
- 1
Tie the woodruff with kitchen twine, let it dry overnight or freeze it briefly.
- 2
Put white wine in a container and hang the woodruff upside down. It is important that the stem ends remain above the surface of the wine, otherwise the Maibowle will become bitter. Chill for about 1 hour and let it steep.
- 3
Wash the lemons thoroughly, grate them dry and cut them into slices. Remove woodruff and add lemon slices. Top up with well chilled sparkling wine.
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