Woodruff Hugo
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 8 Ice cube
- 4 thin slices of apple
- 80 ml Woodruff Syrup
- 600 ml Prosecco
Directions
- 1
Put 2 ice cubes and an apple wedge in each glass. Pour 20 ml of syrup on each and fill up with 150 ml of ice-cold Prosecco.
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