Strawberry Mojito Punch

Name: Strawberry Mojito Punch
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Lime; 6 Stem(s) Mint; 500 g Strawberries; 1 glass (370 ml) Pineapple pieces; 100 ml white rum; 100 g demerara sugar; 500 ml Well cooled mineral water with lots of carbon dioxide; 1 (0.7 liter) bottle of well-chilled Prosecco

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Lime
6 Stem(s) Mint
500 g Strawberries
1 glass (370 ml) Pineapple pieces
100 ml white rum
100 g demerara sugar
500 ml Well cooled mineral water with lots of carbon dioxide
1 (0.7 liter) bottle of well-chilled Prosecco

Directions

1
Wash the lime hot, grate dry and grate the peel thinly with a fine grater. Halve the lime, squeeze the juice. Wash the mint, shake dry and pluck the leaves from the stalks. Wash and clean the strawberries and cut into thin slices. Mix strawberries, mint, pineapple with juice, rum, sugar, lime juice and peel and leave to marinate in a cool place for about 1 hour. Pour into a punch bowl and fill up with mineral water and prosecco just before serving
2
1 hour waiting time