Strawberries on short pastry biscuits with white chocolate

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Bring 2 tablespoons of water and sugar to the boil. Wash the verbena and shake dry. Add 1 stalk of verbena to the sugar syrup and allow to cool

2. 2

   Wash the strawberries and put 2 small strawberries aside for decoration. Clean the remaining strawberries and cut them into small cubes. Sprinkle strawberry cubes with sugar syrup

3. 3

   Roughly chop the chocolate. Heat the cream. Melt the chocolate in it, then pour it into a bowl and let it cool down for about 10 minutes. Then put the chocolate cream in a cool place for about 1 hour

4. 4

   Crumble the biscuits and fill them into glasses (each containing approx. 150 ml). Strain strawberry cubes a little bit and distribute in the glasses. Whip the chocolate cream for approx. 1 minute, then fill into a piping bag with perforated spout and squirt onto the strawberries. Cut 2 strawberries in half. Decorate cream with strawberries and verbena

5. 5

   Waiting time approx. 1 hour

Nutrition Facts

KCAL
320 kcal

CARBS
25 g

FATS
22 g

PROTEINS
3 g