Eggs in the nest

Name: Eggs in the nest
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 18 Quail eggs; 18 cherry tomatoes; 40 g Salmon roe; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chervil

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

18 Quail eggs
18 cherry tomatoes
40 g Salmon roe
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chervil

Directions

1
Cook quail eggs for 2-3 minutes in boiling water until soft and waxy. Remove, rinse briefly in cold water and peel. Cut off about 1/4 of the eggs
2
Wash the tomatoes and cut off about 1/4 as a lid. Hollow out the tomatoes. Place quail eggs in the tomatoes. Spread salmon roe on the eggs and season with some salt and pepper. Garnish with chervil