Exotic Sunrise

Name: Exotic Sunrise
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 can(s) (236 ml) Pineapple pieces; 1 Carambola (star fruit); 1/4 Pomegranate; 400 ml Pineapple juice; 300 ml Passion fruit nectar; 4 Limes; 8 Physalis (Cape gooseberries); 7-10 Tbsp crushed ice

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 can(s) (236 ml) Pineapple pieces
1 Carambola (star fruit)
1/4 Pomegranate
400 ml Pineapple juice
300 ml Passion fruit nectar
4 Limes
8 Physalis (Cape gooseberries)
7-10 Tbsp crushed ice

Directions

1
Drain the pineapple pieces, collecting the juice. Wash the carambola and rub dry. Remove the pomegranate seeds. Mix the whole pineapple juice and passion fruit nectar. Wash the limes, rub dry and cut into slices. Fill each glass 1/4 with crushed ice.
2
Cover each glass with 2 lime slices. Cover with ice and top with pineapple pieces. Cover with remaining ice. Fill up with juice. Decorate with carambola, physalis and pomegranate seeds