Herbal Tea

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
4 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 1
  • 6 TABLESPOONS Lemon juice
  • 2 pots of mint
  • 500 g Strawberries
  • 7-10 Tbsp Ice cube
  • 7-10 Tbsp fresh mint

Directions

  1. 1

    Mix lemon juice and 400 ml water. Freeze overnight in ice cube container. Wash the mint, cut it from the stems and pour 750 ml of boiling water over it. Leave to stand for 5 minutes, pour through a sieve and chill well. Clean, wash, coarsely chop and puree the strawberries. Coarsely crush ice cubes and stir into the tea with the strawberries. Serve decorated with fresh mint

Nutrition Facts

KCAL
40 kcal
CARBS
7 g
FATS
1 g
PROTEINS
1 g

Categories & Tags

BeveragesexoticNon-alcoholic