Herbal drink with cucumber
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1 small cucumber (approx. 300 g)
- 1 collar Dill, parsley and chives
- 1 (500 ml) Cup of kefir
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 TABLESPOONS Vinegar (e.g. sherry vinegar)
Directions
- 1
Peel the cucumber, cut it in half, remove the seeds and cut it into large pieces. Wash the herbs and dab dry. Pluck dill and parsley from the stalks. Chop the chives coarsely. Put cucumber, herbs and kefir in a mixer and puree.
- 2
Season to taste with salt, pepper and vinegar. Pour into glasses, garnish with dill and chives flowers and serve.
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