Beetroot juice

Name: Beetroot juice
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 500 g Rote Bete (= 350 g net; = 150 ml Saft); 1 (approx. 150 g; = 90 ml juice) sour apple; 75 ml Buttermilk; 7-10 Tbsp beetroot leaf

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

500 g Rote Bete (= 350 g net; = 150 ml Saft)
1 (approx. 150 g; = 90 ml juice) sour apple
75 ml Buttermilk
7-10 Tbsp beetroot leaf

Directions

1
Peel beetroot and apple. Cut into smaller pieces and juice them. Mix with buttermilk and serve garnished with a beetroot leaf

Nutrition Facts

KCAL
250 kcal

CARBS
48 g

FATS
2 g

PROTEINS
8 g

Categories & Tags

BeveragesvegetarianexoticNon-alcoholic

Beetroot juice

Ingredients

Directions

Nutrition Facts

Categories & Tags

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