Pineapple Pear Drink

AUTHOR
Cassandra Brock
DIFFICULTY
easy
RATING
5 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 1 Pineapple
  • 6 Pears
  • 400 g Carrots
  • 1 package Vanillin sugar
  • 4 TSP Lemon juice

Directions

  1. 1

    Peel and roughly chop the pineapple. Wash the pears and cut into eighths. Clean and wash the carrots. Press everything through the juice centrifuge. Season juice to taste with vanilla sugar and lemon juice