Vegetable Drink with Dill

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Pour tomato and carrot juice into a mixing cup. Wash the cucumber thoroughly and cut off 2 thin slices for garnishing, put aside. Cut the rest into small pieces. Wash the dill, dab dry and add to the juice with the cucumber.

2. 2

   Puree with the cutting stick. Season to taste with pepper and Worcester sauce. Pour the drink into a glass and garnish with cucumber slices and dill.