Two kinds of buttermilk drinks

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Roast the almond slivers in a pan without fat until golden brown, remove from the pan and allow to cool. Mix 250 ml buttermilk with sea buckthorn and honey. Wash the strawberries and dab dry. Put 1 strawberry aside, clean the other one and cut it into cubes. Wash herbs, dab dry and chop finely. Wash and clean the cucumber, peel part of the cucumber skin with a peeler to form strips. Cut the cucumber into cubes. Finely puree about 2/3 of the cucumber cubes with herbs and 250 ml buttermilk. Season to taste with salt and pepper. Spike the remaining cucumber cubes with cucumber skin on a skewer. Put sea buckthorn drink in a glass and sprinkle with strawberry cubes and almond slivers. Cut the strawberry aside at the bottom and stick it to the edge of the glass. Pour cucumber drink into a glass, garnish with cucumber skewer

2. 2

   Per glass of sea buckthorn drink: 1010 kJ/240 kcal. E 12 g/F 9 g/KH 22g

3. 3

   Per glass of cucumber drink: 470 kJ/110 kcal. E 10 g/F 2 g/KH 13 g

Nutrition Facts

KCAL
180 kcal

CARBS
18 g

FATS
5 g

PROTEINS
11 g