Mint yoghurt drink with cucumber
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 200 g Cucumber
- 1 small clove of garlic
- 1/2 potty Peppermint
- 2 (150 g each) Mug of whole milk yoghurt
- 4 (à 100 g) Cup of probiotic yoghurt drink
- 7-10 Tbsp Salt
Directions
- 1
Wash the cucumber and cut into cubes. Peel garlic and press it through a garlic press. Wash peppermint, dab dry and cut the leaves into strips. Mix yoghurt, yoghurt drink, 1 pinch of salt and garlic. Fold in mint and 2/3 cucumber.
- 2
Fill ice cubes into glasses. Pour yoghurt drink over them. Sprinkle with remaining cucumber cubes and decorate with mint. Serve ice-cold
- 3
Glass: Ritzenhoff
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