Spinach and Basil Drink
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 50 g Spinach
- 1 small clove of garlic
- 6 Basil leaves
- 1/8 l Vegetable broth
- 1/8 l Buttermilk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Clean and wash the spinach thoroughly and drain well. Peel the garlic. Cook the spinach, basil and garlic in the boiling broth for about 5 minutes. Puree the spinach and broth in the blender attachment of the food processor. Stir buttermilk into the spinach and season with salt and pepper
- 2
right glass: V & B
- 3
left glass: Kosta Boda
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