Carrot and milk mix with beetroot
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 250 g Carrots
- 200 g beetroot
- 250 g Apples
- 300 ml Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 7-10 Tbsp some Tabasco
Directions
- 1
Peel carrots and beetroot. Cut both into large pieces. Wash apples and cut into pieces. Put everything into a juicer and collect the juice. Mix with the milk. Season the vegetable milk with salt, pepper and possibly Tabasco.
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