Radish-cucumber-drink with celery juice

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
3 4
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 1
  • 90 g Radishes
  • 120 ml Celery juice
  • 100 g Cucumber
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Worcester sauce
  • 7-10 Tbsp Basil

Directions

  1. 1

    Wash and clean the radishes, cut them into pieces except for 1 and add to the celery juice. Wash the cucumber thoroughly, cut it in half and cut it into pieces. Puree with the chopping stick. Season to taste with salt, pepper and Worcester sauce. Pour the drink into a glass. Garnish with radishes and basil

Nutrition Facts

KCAL
120 kcal
CARBS
6 g
FATS
1 g
PROTEINS
3 g