Radish-carrot juice

Name: Radish-carrot juice
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 300 g Carrots (=100 ml juice); 500 g Celeriac (=300 g net; = 125 ml juice); 400 g R; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Radishes; 1 Protein

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

300 g Carrots (=100 ml juice)
500 g Celeriac (=300 g net; = 125 ml juice)
400 g R
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Radishes
1 Protein

Directions

1
Peel and wash the carrots, celery and radish. Cut the vegetables into slightly smaller pieces and squeeze them with a juicer. Season to taste with salt and pepper. Clean and wash the radishes, dice them very finely. Dip the edge of the glass first in egg white, then in diced radishes. Pour the juice and serve