Fennel-Cucumber-Drink
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 4 Bag (3 g each) Fennel tea
- 7-10 Tbsp Cayenne pepper
- 7-10 Tbsp Sugar
- 200 g Cucumber
- 1/2 bunch Dill
- 7-10 Tbsp some ice cubes
Directions
- 1
Pour 1 litre of boiling water over fennel tea. Leave to infuse for at least 5 minutes. Then season to taste with cayenne pepper and sugar. Wash the cucumber and cut into fine cubes. Add cucumber cubes and chopped dill to the tea.
- 2
Let it cool down. Put ice cubes into glasses and fill up with tea.
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