Beetroot shake
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 4 Egg Yolk
- 150 g ripened cream
- 0,5 l Beetroot juice
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 1/2 bunch Dill
Directions
- 1
Beat the egg yolk and sour cream well. Stir in beetroot juice and season to taste with salt and pepper. Wash dill and chop finely. Pour drink into glasses and sprinkle with dill.
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