Blood Orange and Apple Drink

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Cut the blood oranges in half and squeeze them on a lemon squeezer, the juice may contain a lot of pulp. Wash, dry and grate the apples very finely. Press the raw applesauce through a sieve or fine cloth and add the juice to the blood oranges.

2. 2

   Mix everything and season with dextrose. Serve the juice immediately.