Lime iced tea with melon and kiwis

Name: Lime iced tea with melon and kiwis
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 Tl black tea (e.g. Darjeeling); 3 Limes; 4 TABLESPOONS Sugar; 1/2 (approx. 1.5 kg) Watermelon; 2 Kiwis; 1 Bag of ice cubes (12-15 pieces); 1/4 l Lemon-flavoured mineral water; 7-10 Tbsp Mint

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

6 Tl black tea (e.g. Darjeeling)
3 Limes
4 TABLESPOONS Sugar
1/2 (approx. 1.5 kg) Watermelon
2 Kiwis
1 Bag of ice cubes (12-15 pieces)
1/4 l Lemon-flavoured mineral water
7-10 Tbsp Mint

Directions

1
Pour 3/4 litres of boiling water over the tea and leave to brew for about 3 minutes. Wash 1 lime thoroughly and cut into slices. Squeeze the rest of the limes. Mix tea, sugar and lime juice.
2
Add the lime wedges and leave to cool. Cut a slice from the melon and cut into 4 slices. Cut out balls from the remaining melon. Peel kiwis and cut into slices. Add fruit and ice cubes to the cold lime tea.
3
Fill with Apollinaris lemon. Serve immediately garnished with fresh mint and melon corners.