Fruity and spicy tomato cocktail

Name: Fruity and spicy tomato cocktail
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 can(s) (425 ml/ 250 g stripping) Apricots; 1 (500 ml) bottle of tomato juice with sea salt; 1 TABLESPOON Lemon juice; 7-10 Tbsp a few squirts of Tabasco; 25 g Fresh cream; 2 TEASPOONS Milk; 7-10 Tbsp black pepper; 4 Branches of mint to garnish

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 can(s) (425 ml/ 250 g stripping) Apricots
1 (500 ml) bottle of tomato juice with sea salt
1 TABLESPOON Lemon juice
7-10 Tbsp a few squirts of Tabasco
25 g Fresh cream
2 TEASPOONS Milk
7-10 Tbsp black pepper
4 Branches of mint to garnish

Directions

1
Pour the apricots onto a sieve and drain. Then puree with about 250 ml tomato juice. Stir in the remaining tomato juice and season to taste with lemon juice and Tabasco. Mix crème fraîche and milk. Divide the cocktail into 4 glasses and add a dash of crème fraîche to each glass. Sprinkle with coarsely ground black pepper and serve garnished with mint
2
Preparation time 5-10 minutes