Mango Lassi
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 1/4 Mango (approx. 100 g)
- 125 g low-fat yoghurt
- 1 tsp (5 g) Coconut milk
- 1 Splash lime juice
- 1/2 tsp (5 g) Honey
- 7-10 Tbsp crushed ice
Directions
- 1
Peel the mango. Cut the flesh into small pieces and puree together with yoghurt and coconut milk. Season to taste with lime juice and honey. Serve in a glass, possibly with crushed ice.
Nutrition Facts
KCAL
120 kcal
120 kcal
CARBS
18 g
18 g
FATS
3 g
3 g
PROTEINS
5 g
5 g
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