Pineapple-Orange Flip

AUTHOR
Melissa Olsen
DIFFICULTY
easy
RATING
5 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 2
  • 1/2 l Orange juice
  • 2 TABLESPOONS Grenadine syrup
  • 200 ml Pineapple juice
  • 1 TABLESPOON Honey

Directions

  1. 1

    Mix 200 ml orange juice and grenadine and freeze into ice cubes. Purée the rest of the orange juice, pineapple juice and honey in a blender. Serve with the ice cubes

  2. 2

    Waiting time approx. 5 hours

Nutrition Facts

KCAL
200 kcal
CARBS
43 g
FATS
1 g
PROTEINS
2 g

Categories & Tags

BeveragesexoticNon-alcoholic