Orange papaya drink with ginger and hazelnuts

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
5 1
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 2 TABLESPOONS Hazelnut kernels
  • 1 (400 g) ripe papaya
  • 1 piece(s) (approx. 2 cm) Ginger
  • 700 ml Orange juice (freshly squeezed)

Directions

  1. 1

    Chop the hazelnut kernels. Halve papaya, remove seeds and peel papaya. This.

  2. 2

    Cut the flesh roughly into pieces. Peel and chop the ginger. Place the papaya pieces and ginger with orange juice in the blender jug of a food processor or blender jug. Puree everything finely. Fill into glasses and m

Nutrition Facts

KCAL
120 kcal
CARBS
19 g
FATS
4 g
PROTEINS
2 g

Categories & Tags

BeveragesexoticNon-alcoholic