Citrus Dream

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
3 5
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 1
  • 1 small pineapple (about 400 g)
  • 1 (approx. 300 g) Papaya
  • 1 (approx. 400 g) small honey melon
  • 4 Lemons
  • 4 TABLESPOONS Sea buckthorn juice
  • 7-10 Tbsp Mineral water
  • 7-10 Tbsp Melissa
  • 7-10 Tbsp wooden skewers

Directions

  1. 1

    Wash the pineapple and cut off 2 slices about 1 cm thick for the fruit skewers. Cut in half and remove the stalk. Peel the rest of the pineapple, cut it in half lengthwise and cut out the stalk.

  2. 2

    Roughly dice the pineapple. Halve the papaya and remove the seeds. Cut 1 half into small slices and put aside for the fruit skewers. Remove the remaining half from the skin and dice roughly. Halve melon, remove seeds and cut out 2 slices.

  3. 3

    Cut the slices into 8 pieces and set aside for the skewers. Remove remaining melon from the skin and dice roughly. Squeeze the limes. Puree pineapple, papaya, melon, lime juice and sea buckthorn juice in a mixer.

  4. 4

    Dilute with some mineral water if necessary. Make 4 fruit skewers from the pineapple slices, papaya and melon pieces. Pour the Citrus-Dream into glasses. Fill up with one shot of mineral water each. Decorate with fruit skewers and balm.

Categories & Tags

BeveragesexoticNon-alcoholic