Pear-apricot drink with maple syrup
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 1 cl Maple syrup (or honey)
- 2 cl Lemon juice
- 4 cl Pear juice
- 4 cl Apricot juice
- 7-10 Tbsp Ice cube
- 7-10 Tbsp semi-dry champagne
- 7-10 Tbsp Pear and balm leaves
Directions
- 1
Put maple syrup and lemon, pear and apricot juice in a shaker with ice and shake well. Pour into a glass and fill up with well chilled sparkling wine. Garnish with a pear skewer and lemon balm leaves.
More Delicious Recipes
