Mango shake with kefir

Name: Mango shake with kefir
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 150 g Mango pulp; 200 ml low-fat kefir; 1 TEASPOON Sugar; 6 TABLESPOONS Lime juice; 1 TABLESPOON Melt flakes; 7-10 Tbsp orange sugar; 7-10 Tbsp Slices of lime

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

150 g Mango pulp
200 ml low-fat kefir
1 TEASPOON Sugar
6 TABLESPOONS Lime juice
1 TABLESPOON Melt flakes
7-10 Tbsp orange sugar
7-10 Tbsp Slices of lime

Directions

1
Cut the mango into small pieces. Finely puree with kefir, sugar, 3 tablespoons lime juice and melting flakes. Put 3 tablespoons lime juice on a plate. Spread the coloured sugar on another plate.
2
Dip glass upside down first in juice then in sugar. Pour the drink into a glass. Serve with drinking straw and decorate with slices of lime.