Mango-Almond Lassi
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 2 Mangoes (about 400 g each)
- 1 TABLESPOON flaked almonds
- 300 ml low-fat milk
- 7-10 Tbsp Ice cube
- 400 g Skimmed milk yoghurt
- 1 pinch Cinnamon
- 7-10 Tbsp Cinnamon sticks
Directions
- 1
Peel the mangos, cut the flesh off the stone and dice roughly. Puree mango cubes, flaked almonds, milk, 2 ice cubes, yoghurt and cinnamon in the universal chopper. Pour into glasses and garnish with cinnamon sticks.
Nutrition Facts
KCAL
170 kcal
170 kcal
CARBS
24 g
24 g
FATS
4 g
4 g
PROTEINS
8 g
8 g
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