latte macchiato

Name: latte macchiato
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 400 ml Milk; 100 ml Espresso (2 cups); 7-10 Tbsp Cocoa

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 2

400 ml Milk
100 ml Espresso (2 cups)
7-10 Tbsp Cocoa

Directions

1
Heat the milk in a saucepan and froth it up with a milk foamer. Distribute the milk evenly in tall, preferably preheated glasses (approx. 300 ml content). Pour 1 cup of espresso slowly through the milk foam into each glass.
2
To achieve a clear separation of milk and coffee, the coffee must be hotter than the milk. Dust with cocoa. For special patterns in the milk foam there are templates available in the trade. Amarettini taste good with them.