Cinnamon plum juice
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
2
- 1-2 Mint leaves
- 150 g Skimmed milk yoghurt
- 150 ml Whey
- 300 ml Plum juice
- 2 TABLESPOONS Lime juice
- 7-10 Tbsp Cinnamon
- 7-10 Tbsp Cinnamon stick and mint stalk
Directions
- 1
Wash the mint leaves and chop finely. Mix yoghurt, whey, prune and lime juice with a whisk. Season with cinnamon and mint. Serve garnished with cinnamon stick and mint stalk
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