Tomato and apricot cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 4 Apricot halves (from the can)
- 2 TABLESPOONS Apricot juice
- 5 cl Tomato juice
- 50-100 ml Apollinaris
- 7-10 Tbsp lemon
Directions
- 1
Puree the apricot halves with the hand blender's hand blender, stir smooth with the juice and pour into a cocktail glass. Add tomato juice and fill up with Apollinaris lemon
- 2
Glass: Kosta Boda
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