Kombucha raspberry shake
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
3
- 200 g Raspberries
- 50 ml Kombucha tea drink
- 75 ml Pear juice
- 200 ml mild low-fat kefir
- 75 ml Mineral water
- 7-10 Tbsp Lemon grass and raspberries
Directions
- 1
Raspberries selected. Put raspberries, kombucha, pear juice, kefir and mineral water into a universal chopper and puree at the highest stage. Pour into glasses and serve decorated with lemon grass and raspberries as desired. Results in approx. 550 ml
Nutrition Facts
KCAL
70 kcal
70 kcal
CARBS
9 g
9 g
FATS
1 g
1 g
PROTEINS
3 g
3 g
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