Fruit tea with cherry sorbet
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 1 Cinnamon stick
- 1 Vanilla pod
- 3 (à 3 g) Bag of fruit tea mixture
- 2 TABLESPOONS white candy
- 1 Lime
- 4 Balls of sour cherry-
- 7-10 Tbsp sorbet
- 7-10 Tbsp Mint
Directions
- 1
Boil the cinnamon stick and the vanilla pod, cut lengthwise, in 3/4 litres of water. Hang the tea bags inside and let them steep for 5 minutes. Remove the cinnamon stick, vanilla pod and tea bags. Sweeten the tea with candy. Squeeze limes and add the juice to the tea.
- 2
Cool the drink well. Spread the liquid over 4 glasses. Add one scoop of ice cream to each glass. Garnish with mint
- 3
Glasses: Höganäs
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