Ice tea with currants

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Place tea bags in 250 ml boiling water. Remove bags after 2-3 minutes and chill the tea. Wash the currants, dab dry and put a panicle aside for decoration. Pluck the remaining berries, puree them and pass them through a sieve. Stir the puree and elderberry syrup into the cold tea. Garnish with the currant panicle and serve with ice cubes

2. 2

   30 minutes waiting time