Hazelnut shake

Name: Hazelnut shake
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 small sour apples; 3 TABLESPOONS Lemon juice; 1 Peach; 200 ml clear apple juice; 100 ml Peach juice; 1 TABLESPOON crushed hazelnuts

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

2 small sour apples
3 TABLESPOONS Lemon juice
1 Peach
200 ml clear apple juice
100 ml Peach juice
1 TABLESPOON crushed hazelnuts

Directions

1
Wash 1 apple, cut in half, cut off a few wafer-thin slices for decoration. Sprinkle slices with 1 tablespoon of lemon juice and set aside. Cut the rest of the apples into quarters, core and peel. Cut the fruit flesh into small pieces, put them in the blender, add 2 tablespoons of lemon juice. Cut the peach in half, remove the stone.
2
Peel halves, dice flesh. Pour peach pulp, apple and peach juice and hazelnuts into the blender and puree. Put apple slices on skewers. Decorate glasses with them