Bloody drinks for Halloween

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3.9 10
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1/2 l Orange juice
  • 7-10 Tbsp red food colouring
  • 1/3 l apple juice
  • 1/3 l ginger ale
  • 7-10 Tbsp Sugar

Directions

  1. 1

    Colour orange juice with red food colouring. Remove some juice for the sugar rim. Top up the orange juice with ginger ale and apple juice. Put the rest of the red orange juice on a plate and dip the edges of the glass in it.

  2. 2

    Turn the edges of the glass in sugar. Carefully fill glasses (approx. 0.3 litres) with the "blood drink" and serve.