Berry smoothie

Name: Berry smoothie
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g fresh or frozen raspberries; 100 g fresh or frozen blackberries; 2 TABLESPOONS Sugar; 400 ml low-fat milk; 3 scoops of vanilla ice cream

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g fresh or frozen raspberries
100 g fresh or frozen blackberries
2 TABLESPOONS Sugar
400 ml low-fat milk
3 scoops of vanilla ice cream

Directions

1
Clean fresh berries, process frozen berries without defrosting. Puree raspberries and blackberries, up to 4 blackberries for decoration, with sugar in the universal salt chopper. Remove 2 tablespoons of berry puree.
2
Put milk and vanilla ice cream in the blender and whisk. Immediately pour into chilled glasses, add the rest of the berry puree and stir in with a wooden skewer. Decorate with blackberries.