Shirley Temple
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 4 cl Cherry nectar
- 2 cl Lemon juice
- 7-10 Tbsp Ice cube
- 7-10 Tbsp ginger ale
Directions
- 1
Mix cherry nectar and lemon juice in a shaker with ice cubes. Pour into a glass, fill up with ginger ale
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