Shirley Temple

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
4 4
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 320 ml Lemonade
  • 320 ml Ginger Ale
  • 80 ml Grenadine
  • 12 Ice cube
  • 7-10 Tbsp possibly 4 orchid flowers and 4 cocktail cherries to decorate

Directions

  1. 1

    Mix lemonade, ginger ale and grenadine in a tall container. Put 3 ice cubes into 4 glasses (type Martiniglas) and fill up with the liquid. Decorate glasses with orchid blossoms and cocktail cherries if desired