Bellini

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
3 3
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 8
  • 1 can(s) (425 ml; drained weight: 250 g) Peaches
  • 1,2 l Sparkling wine

Directions

  1. 1

    Drain the peaches. Finely puree with a blender. Divide the puree between 8 glasses. Pour in cooled champagne and serve immediately.