Easter egg platter
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 6-8 Eggs
- 100 g Crab meat
- 6 discs Salmon ham
- 4 discs Smoked salmon
- 6 Tl Herb cream cheese
- 2 Asparagus spears
- 7-10 Tbsp some pineapple chunks
- 7-10 Tbsp some corn cobs
- 3 TABLESPOONS Trout caviar
- 7-10 Tbsp some radishes
- 7-10 Tbsp Cucumber
- 7-10 Tbsp paprika-filled olives
- 7-10 Tbsp Lemon slices
- 3 TSP Curry-Mayonnaise
- 7-10 Tbsp Dill and parsley
Directions
- 1
Boil eggs hard for 10 minutes. Rinse with cold water, peel and halve lengthwise. Decorate with the ingredients indicated as desired. Place on a plate and place some trout caviar, smoked salmon, asparagus and corn on the middle. Garnish with lemon, herbs and olives
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