Sieve the flour into a bowl. Press a depression in the middle. Add salt and egg. Sprinkle with 50 g sugar. Melt the fat and add cold milk, except 1 tablespoon.
Mix yeast and 10 g sugar. Add yeast and lukewarm milk mixture to the flour and knead everything into a smooth yeast dough. Dust with flour, cover and leave to rise in a warm place for about 30 minutes. Knead the dough on a floured work surface and let it rise for another 15 minutes. Divide the dough into thirds and knead in almonds, raisins and sugar crystals, each to 1 tablespoon. Form a roll out of each third and divide into about 7 equal pieces. Form a round roll from each piece. Place rolls in a loose arrangement on a greased baking tray to form a party sun. Mix the egg yolks and 1 tablespoon of milk, brush the rolls with it and decorate with the rest of almonds, sugar crystals or raisins.
Divide the dough into thirds and knead in almonds, raisins and sugar crystals, each to 1 tablespoon. Form a roll out of each third and divide into about 7 equal pieces. Form a round roll from each piece. Place rolls in a loose arrangement on a greased baking tray to form a party sun. Mix the egg yolks and 1 tablespoon of milk, brush the rolls with it and decorate with the rest of almonds, sugar crystals or raisins. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes
Waiting time approx. 45 minutes