Stuffed hot peppers

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Carve the peppers lengthwise, drain. Stir cream cheese and crème fraîche until smooth. Pour into a piping bag with perforated spout and squirt into the pepperoni. Sprinkle with the seasoning mixture and serve

2. 2

   With 12 people:

Nutrition Facts

KCAL
50 kcal

CARBS
1 g

FATS
4 g

PROTEINS
1 g