Orange Quark Cream

Name: Orange Quark Cream
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 large untreated orange (approx. 300 g); 150 g Low-fat curd (0,5 % fat); 2-3 TABLESPOONS Mineral water; 7-10 Tbsp a few dashes of liquid sweetener; 1 TEASPOON Maple syrup

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

1 large untreated orange (approx. 300 g)
150 g Low-fat curd (0,5 % fat)
2-3 TABLESPOONS Mineral water
7-10 Tbsp a few dashes of liquid sweetener
1 TEASPOON Maple syrup

Directions

1
Wash the orange, rub dry, cut out a slit and set aside. Peel the rest of the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins.
2
Mix curd cheese and mineral water. Season to taste with sweetener. Arrange curd cheese and orange fillets on a plate, drizzle with syrup and decorate with the orange wedge.